Every week something different…
It has become customary in our restaurant.
For every time of the year our chef recommends this short menu composed from seasonal vegetables and fruits.
Today’s recommendation:
Liver Delight
- Grilled poultry liver wrapped in bacon served with hot salsa sauce and rocket.
- Dish served with rolls and butter.
- Fried liver with orange fillets served with orange juice and mead.
- Dish served with rolls and butter.
- Liver in julienne vegetables served with chanterelle mushroom sauce and fried egg.
- Dish served with rolls and butter.
- Fried liver with chicken tenderloins served with saffron sauce and butter dumplings
Only 15 zł/portion
